Come tour the park, sampling dishes and drinks inspired by our animals!

We’ll have six fabulous local chefs & six breweries stationed near our tigers, binturongs, caracals, wolves, lions, and dingoes!

If that’s not fun enough, our guests will also have the opportunity to quaff fabulous beer from local breweries.
Lions, Tigers, and Beer will stand out this year as a great way to get to know our residents and the culinary scene in our community.

The tour will last approximately 1 1/2 – 2 hours.
It is a walking tour on gravel as you proceed through 6 stations in the park.

All the proceeds go to the Animal Care Fund, so while you’re enjoying delicious food,
you can feel even better knowing you’re helping the very animals you’re watching.

PRICE:

$100 each ($180 for two) for this experience.
Only 60 tickets available for adults age 18 and over.  Must be 21 to consume alcohol. 

TIME:

Arrival time 6:00 pm – 6:30 pm.
Guests will embark on their taste bud safari at 6:30p.
All groups will rotate through all 6 stations for a journey of 1 1/2 – 2 hours.

RAIN DATE:

May 26th, 2017. If the weather forecast in our region includes unsafe or heavy rain conditions, we will postpone the event and contact you.

REFUND POLICY:

Please note that these benefit tickets are non-refundable.

TICKETS

 

OUR EXCITING PAIRINGS:

Africa: Lions
Brewery: Ponysaurus
Restaurant: Kimbap with Chef Kim Hunter

Australia: Singing Dogs/Dingoes
Brewery: Dingo Dog
Restaurant:   M. Sushi with Chef Mike Lee

India: Tigers
Brewery: Mystery Brewing
Restaurant: Saint Jacques in Raleigh with Chef Serge Falcoz-Vigne

Middle East: Jungle Cats & Caracals
Brewery: Fullsteam
Restaurant: Fullsteam Restaurant with Chef Kyle McKnight

North America: Gray Wolves
Brewery: Pig Pounder
Restaurant: Traveled Farmer with Chef Jay Pierce

Southeast Asia: Binturongs
Brewery: Haw River Ales
Restaurant: Patria Foods with Chef Regan Stachler

THIS JOURNEY HAS BEEN CREATED FOR YOU BY:


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